Red seedless Grapes
i Photo: Open Food Facts contributors · CC BY-SA
Black seedless grapes · United States

Red seedless Grapes

United States
NUTRI-SCOREBCDEANOVA1
71 kcalper 100 g · 4% of the reference intake
15.0 gof sugars per 100 g
Barcode (EAN-13)0681131377263
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0681131377263

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories71 kcal4%
Total fat0.40 g1%
Saturated fat0.13 g1%
Total carbohydrate15.6 g6%
Total sugars15.0 g—
Dietary fiber1.4 g5%
Protein0.63 g1%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

RED SEEDLESS GRAPES

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.51kg CO₂e per kg

Reference value for the category “Black grapes”: 0.51 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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