Snickerdoodle cream cheese bar
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 564 kcal | 28% |
| Total fat | 30.8 g | 39% |
| Saturated fat | 15.4 g | 77% |
| Total carbohydrate | 64.1 g | 23% |
| Total sugars | 43.6 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 5.1 g | 10% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese (milk, cream, bacterial culture, salt, carob bean gum), sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, soy lecithin, preservative [potassium sorbate], vitamin a palmitate), palm and soybean oils, eggs, contains less than 2% of the following: cinnamon, modified cornstarch, leavening (baking soda), soy lecithin, natural and artificial flavor, cream of tartar, corn syrup solids, calcium phosphate, egg whites, cornstarch, carob bean gum, cellulose gum, agar-agar, salt.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 0.5 g | 2% |
| Total sugars | 17 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 5
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2127554
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.