Zinc, Spring Valley
i Photo: Open Food Facts contributors · CC BY-SA
Dietary supplements · United States

Zinc

United States
NOVA4
67 kcalper 100 g · 3% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0681131355315
GS1 prefix068 · GS1 US
Additives1: E903
AllergensNot given in the source
LabelsOrganic, No GMOs, USDA Organic
0681131355315

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories67 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate13.3 g5%
Total sugars10.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated January 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Tapioca Syrup, Organic Sugar, Organic Pea Starch, Organic Lemon Juice Concentrate, Organic Flavors, Organic Sunflower Oil, Organic Monk Fruit Extract, Color Added (Organic Black Carrot Juice Concentrate), Organic Carnauba Wax

  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 620 “dietary supplements” products sold in the United States
Sugars10.0 g · median 0.31 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.38 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dietary supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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