COBB SALAD WITH TURKEY & BACON with Walden Farms Ranch dressing
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 4.5 g | 2% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 9.5 g | 19% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
vegetables (iceberg lettuce, green leaf lettuce), blue cheese dressing (canola oil, nonfat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], blue cheese [milk, salt, culture, enzymes], water, egg yolk, distilled vinegar, less than 2% of dried garlic, spice, salt, sugar, natural flavor, xanthan gum, guar gum, ground mustard, phosphoric acid, maltodextrin, cultured dextrose), turkey (turkey breast, water, contains 2% or less of: salt, sugar, vinegar, cultured celery juice, cherry powder), eggs (hard cooked eggs, citric acid, sodium benzoate, and nisin preparation [as preservatives]), bacon bits (bacon cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, may contain sugar, brown sugar, smoke flavoring), contains milk and eggs,
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 13, 2023
- FDC ID
- 2507220
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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