Strawberry Smoothie Fruit Puree & Yogurt, Parent's Choice
i Photo: Open Food Facts contributors · CC BY-SA
Baby foods · United States

Strawberry Smoothie Fruit Puree & Yogurt

United States
NOVA4
106 kcalper 100 g · 5% of the reference intake
12.4 gof sugars per 100 g
Barcode (EAN-13)0681131353328
GS1 prefix068 · GS1 US
Additives1: E440
AllergensMilk
LabelsNo artificial flavors
0681131353328

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories106 kcal5%
Total fat3.5 g5%
Saturated fat2.7 g13%
Total carbohydrate16.8 g6%
Total sugars12.4 g—
Dietary fiber0.88 g3%
Protein1.8 g4%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

YOGURT (PASTEURIZED MILK AND LACTIC CULTURES), STRAWBERRY PUREE, APPLE PUREE CONCENTRATE, APPLE JUICE CONCENTRATE, PECTIN, BEET JUICE, LEMON JUICE CONCENTRATE

  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 273 “baby foods” products sold in the United States
Sugars12.4 g · median 10.1 g
Saturated fat2.7 g · median 0.00 g
Salt0.13 g · median 0.01 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Baby foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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How to store it

USDA FoodKeeper guidance for Jars or pouches (Baby Food).

WhereHow longNote
Pantry—Should be discarded after use-by date.
Refrigerator · after opening2–3 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.