Broccoli Florets, Marketside
i Photo: Open Food Facts contributors · CC BY-SA

Broccoli Florets

by Marketside · 340g
United States
NUTRI-SCOREBCDEANOVA1
35 kcalper 100 g · 2% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0681131328845
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0681131328845

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 2
  • November 27, 2019reportedUnited StatesFDA
    Listeria

    HEB Brand Broccoli Florets: 12oz. UPC: 41220975051 32 oz. UPC: 41220975099 HEB Organic Broccoli Florets: 10 oz.UPC: 41220975167 Mann's Brand: 3 lbs. UPC…

    Official wording (English): CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.

    Lots and dates in the notice: Best If Enjoyed By date of October 11, 2019 to November 16, 2019

  • November 15, 2017reportedUnited StatesFDA
    Listeria

    Broccoli florets; 12 oz bags; Sold under the following brand names: Archer Farms Brand - US: UPC 085239319147 HEB - US UPC - 4122097505 Little Salad Bar UPC -…

    Official wording (English): CFIA sampled one salad product which resulted in a positive result for Listeria monocytogenes.

    Lots and dates in the notice: Best if Used by - Archer Farms: 10/14/2017 10/15/2017 10/16/2017 HEB 10/15/2017 10/16/2017 Little Salad Bar 10/15/2017 Signature Farms 10/14/2017 10/15/2017 Walmart 12 oz bag 10/14/2017 10/15/2017 10/16/2017; 32 oz bag 10/14/2017 10/16/2017 Mann Foodservice 3 lb bags 10/14/2017 271 Julian Code…

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories35 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate7.1 g3%
Total sugars0.00 g—
Dietary fiber2.4 g8%
Protein2.4 g5%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Broccoli

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories30 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium25 mg1%
Total carbohydrate5.0 g2%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 8, 2023
FDC ID
2592748

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Climate impact

0.95kg CO₂e per kg

Reference value for the category “Broccoli”: 0.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.