Fruits and vegetables based foods · United States

Baby Carrots With Ranch Dip

by Marketside · 13 oz/369 g · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABDECNOVA4
152 kcalper 100 g · 8% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0681131305419
GS1 prefix068 · GS1 US
Additives4: E330, E338, E415…
AllergensEggs, Milk, Soybeans
0681131305419

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories152 kcal8%
Total fat13.0 g17%
Saturated fat2.2 g11%
Total carbohydrate6.5 g2%
Total sugars3.3 g—
Dietary fiber2.2 g8%
Protein1.1 g2%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Carrots, Ranch Dressing (Soybean Oil, Water, Cultured Lowfat Buttermilk, Ranch Seasoning & Spices [Salt, Food Starch-Modified, Monosodium Glutamate, Sugar, Dried Garlic, Dried Onion, Natural And Artificial Flavor {Includes Milk, Soybean}, Whey Protein Concentrate, Corn Syrup, Spices, Xanthan Gum, Sorbic Acid And Calcium Disodium Edta As Preservatives, Citric Acid, Calcium Stearate], Egg Yolks, Contains Less Than 2% Of Distilled Vinegar, Salt, Xanthan Gum, Phosphoric Acid, Natural Flavor [Includes Milk]).

  • E330Citric acidAntioxidant · Sequestrant
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bag (92 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat12 g15%
Saturated fat2.0 g10%
Sodium340 mg15%
Total carbohydrate6.0 g2%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein1.0 g—
Servings per package
About 4
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 8, 2020
FDC ID
1981282

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars3.3 g · median 3.0 g
Saturated fat2.2 g · median 0.00 g
Salt0.92 g · median 0.06 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.