Breakfast pizza
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 296 kcal | 15% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 8.1 g | 41% |
| Total carbohydrate | 26.7 g | 10% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.74 g | 3% |
| Protein | 10.4 g | 21% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated April 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
biscuit crust, enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, sugar, soybean oil, bread crumbs, wheat flour, sugar, yeast, salt, baking powder, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, salt, enriched semolina, semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, monoglycerides, precooked scrambled eggs, whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid, monterey jack cheese sauce, water, monterey jack cheese, pasteurized milk, cheese cultures, salt, enzymes, corn starch-modified, coconut oil, acetic acid, annatto extract, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, maltodextrin, methylcellulose, monoglycerides, natural flavor, salt, sodium citrate, sodium phosphate, sorbic acid, soybean oil, xanthan gum, yeast extract, cooked breakfast crumbles, pork, water, salt, spices, corn syrup solids, sugar, lemon juice powder, corn syrup solids, lemon juice solids, lemon oil, sodium phosphates, flavoring, autolyzed yeast, disodium inosinate, disodium guanylate, BHA, BHT, propyl gallate, monterey jack cheese, cultured pasteurized milk, salt, enzymes, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, annatto, beta-carotene, creme fraiche, pasteurized cultured cream, ascorbic acid, citric acid, black pepper
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 410 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 11 g | 55% |
| Sodium | 1,000 mg | 43% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 3.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 8
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 17, 2023
- FDC ID
- 2507218
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.