Garlic and parmesan cheese tender homestyle breadsticks, garlic and parmesan cheese
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 277 kcal | 14% |
| Total fat | 7.4 g | 10% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 42.5 g | 15% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 10.6 g | 21% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, pre-mix [glucono delta lactone, sodium bicarbonate, encapsulated salt {sodium chloride and hydrogenated palm oil}, dough conditioner blend {wheat flour, yeast, vital wheat gluten, less than 2% of enzyme, ascorbic acid, l.cysteine, soybean oil}, vegetable gums {arabic, guar}, cellulose gum, sodium propionate {preservative}], soybean oil, yeast, sugar), shredded parmesan (pasteurized cow's milk, cheese culture, salt, enzymes), powdered cellulose (anti-caking agent), grated parmesan cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, powdered cellulose [to prevent caking], seasoning [oregano, basil, red pepper, parsley]). garlic spread (soybean oil, water, salt, contains less than 2% of hydrogenated soybean oil, natural and artificial buttery garlic flavored spread [soybean oil, water, salt, contains less than 2% of hydrogenated soybean oil, natural flavor and artificial flavors, mono - and diglycerides, soy lecithin, sodium benzoate {preservative}, citric acid {preservative}, beta-carotene {color}, vitamin a palmitate added, calcium disodium edta {added to protect flavor}]).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 290 mg | 13% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 9
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2190354
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.