Triple filled cheese bowtie
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 341 kcal | 17% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 18.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 4.7 g | 9% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated October 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), neufchatel cheese blend (milk, neugchatel cheese [milk, cream, cheese CULTURE], NONFAT MILK, PALM OIL, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF CHEESE CULTURE, SALT, CAROB BEAN GUM, LACTIC ACID, MONO-AND DIGLYCERIDES, CITRIC ACID [PRESERVATIVE], APOCAROTENAL [COLOR]), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MONO - AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN D3), WATER, SUGAR, POWDERED SUGAR (SUGAR, CORN STARCH), EGGS, APRICOT GLAZE (SUGAR, WATER, APRICOT PUREE, CONTAINS LESS THAN 2% OF PECTIN, danish AGAR-AGAR, SORBIC ACID [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], MONO-AND DIGLYCERIDES, CITRIC ACID [PRESERVATIVE]), EGG WHITES, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, EMULSIFIER (WATER, MONOGLYCERIDES), YEAST, FOOD STARCH-MODIFIED, BROWN SUGAR, SALT, GLYCERIN, ICING STABILIZER (PALM OIL, SOY LECITHIN), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), MICROCRYSTALLINE CELLULOSE, LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE), ARTIFICIAL FLAVOR, WHEAT GLUTEN, SODIUM STEAROYL 35% LACTYLATE, LACTIC ACID BLEND (LACTIC ACID [PRESERVATIVE], CALCIUM LACTATE, SILICON DIOXIDE), POTASSIUM SORBATE (PRESERVATIVE), NUNFAT MILK BLEND (WHEY SOLIDS, NONFAT MILK), AGAR-AGAR, XANTHAN GUM, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES, SALT), ASCORBIC ACID (PRESERVATIVE), TITANIUM DIOXIDE (COLOR). 70 % DV* 18% 7% 15% CONTAINS MILK, EGGS, WHEAT AND SOY. MAY CONTAIN TREE NUTS. 14%
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 3, 2025 | $3.22discounted | Elizabeth City, NC |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 16 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated July 13, 2021
- FDC ID
- 2328289
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
