5 Cheese Pizza, Marketside
i Photo: Open Food Facts contributors · CC BY-SA
Pizzas · United States

5 Cheese Pizza

by Marketside · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCEDNOVA4
259 kcalper 100 g · 13% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0681131278270
GS1 prefix068 · GS1 US
Additives4: E330, E415, E460…
AllergensGluten, Milk, Soybeans
0681131278270

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories259 kcal13%
Total fat12.2 g16%
Saturated fat6.5 g32%
Total carbohydrate27.3 g10%
Total sugars2.2 g—
Dietary fiber0.72 g3%
Protein10.8 g22%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated March 19, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, yeast, contains 2% or less of: sugar, soybean oil, extra virgin olive oil, salt, natural flavor), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste], sugar, contains 2% or less of: spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, garlic powder), no smoke provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), contains 2% or less of: grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), grated romano cheese (romano cheese [pasteurized part-skim cows milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried oregano, parsley.

  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.125 pizza (139 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat16 g21%
Saturated fat9.0 g45%
Sodium710 mg31%
Total carbohydrate40 g15%
Dietary fiber1.0 g3%
Total sugars4.0 g—
Protein16 g—
Servings per package
About 8
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since December 1, 2021 · label data updated October 19, 2021
FDC ID
2189637

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.2 g · median 2.6 g
Saturated fat6.5 g · median 4.3 g
Salt1.3 g · median 1.3 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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