
Ultimate Meat Pizza
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 273 kcal | 14% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 21.1 g | 8% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.78 g | 3% |
| Protein | 11.7 g | 23% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated July 31, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, yeast, contains 2% or less of: sugar, soybean oil, extravirgin olive oil, salt, natural flavor), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste], sugar, contains 2% or less of: spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, garlic powder), cooked italian sausage (pork, spices, water, salt, corn syrup solids, dried garlic, paprika, paprika and annatto extract, sugar, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], flavoring), pepperoni, bha, bht, and citric acid added to help protect flavor (pork, salt, contains 2% or less of: beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, sodium ascorbate, bha, bht, citric acid), sliced beef steak, water and modified food starch product with natural smoke flavor added (beef, water, dextrose, sodium phosphate, modified cornstarch, salt, autolyzed yeast, hydrolyzed corn protein. coatedwith: dextrose, salt, sodium citrate, modified cornstarch, sodium diacetate, natural flavor, spices, garlic powder, mustard, onionpowder, paprika, grill flavor, natural smoke flavor), cooked seasoned beef topping, bha, bht, and citric acid added to help protect flavor (beef, water, salt, hydrolyzed soy protein, spices, dextrose, sodium phosphate, dried onion, dried garlic, driedworcestershire sauce [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], bha, bht, citric acid), no smoke provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), fully cooked beef patty crumbles (beef, water, textured vegetable protein [soy flour, caramel color], salt, spice, granulated onion, granulated garlic), contains 2% or less of: fully cooked bacon bits smoke flavor added (pork cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar), grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), grated romano cheese (romano cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent), dehydrated garlic, dried oregano, parsley.
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E301Sodium ascorbateAntioxidant
- E316sodium erythorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 881 mg | 38% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 4.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 12
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated April 30, 2022
- FDC ID
- 2484134
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
