Apple harvest cheesecake
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 314 kcal | 16% |
| Total fat | 16.2 g | 21% |
| Saturated fat | 7.9 g | 39% |
| Total carbohydrate | 32.8 g | 12% |
| Total sugars | 23.6 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 3.5 g | 7% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Apple filling (sliced apples [apples, water, salt, ascorbic acid {preservative}, citric acid], sugar, corn syrup, water, corn starch - modified, high fructose corn syrup, salt, spice, sodium benzoate [preservative], potassium sorbate [preservative], agar-agar, color added, natural and artificial flavor), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), pasteurized milk, graham crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], invert sugar, whole wheat flour, vegetable oil [soybean, palm, and palm kernel oil], contains 2% or less of baking soda, salt, honey), sugar, palm oil, granny smith apples (apples, salt, citric acid and ascorbic acid [preservative]), milk (milk and vitamin d3), heavy cream (cream, carrageenan, mono - and diglycerides), egg product (eggs, citric acid [preservative]), dark brown sugar, water, fructose, soybean oil, caramel topping (corn syrup, sweetened condensed skim milk [skim milk, sugar, corn syrup], sugar, butter [milk], water, high fructose corn syrup, disodium phosphate, pectin, salt, mono - and diglycerides [palm], sodium citrate, artificial flavors), food starch - modified, confectioners sugar (sugar, corn starch), margarine (palm oil, water, salt, mono - and diglycerides, artificial butter flavor, annatto extract color, calcium disodium edta [as preservative], vitamin a palmitate added), rolled oats, cheese culture, salt, carob bean gum, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), mono - and diglycerides, [beta]-apo-8'- carotenal (color), natural flavors, citrus fiber (dried orange pulp, guar gum), spice, soy lecithin.
- E160eBeta-apo-8′-carotenal (c30)Color
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 719 kcal | — |
| Total fat | 37 g | 47% |
| Saturated fat | 18 g | 90% |
| Sodium | 499 mg | 22% |
| Total carbohydrate | 75 g | 27% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 54 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated September 6, 2018
- FDC ID
- 2321935
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.