Triple Chocolate Cake
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 392 kcal | 20% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 53.2 g | 19% |
| Total sugars | 30.4 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 3.8 g | 8% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 19, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar,water,soybean oil,bleached wheat flour, eggs, modified food starch, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), invert sugar, cocoa processed with alkali, contains less than 2% of each of the following: corn syrup, whey, wheat flour, vegetable shortening (palm oil, soybean oil, mono - and kyirge polysorbate 0 to (preservative), citric acid (preservative), sodium aluminum phosphate, cornstarch, dentrose mong-and digilicerides soy lecithin, ruvorg, sodium stearoyl lactylate, calcium stie caloum slfate ceueum,salt, paose no kuagraatao0 os bean gum, enzymes, sodium daghlodphosphate, turmeric extract color. contains milk, eggs, wheat and soy. may contain traces of almonds, coconut, pecans and walnuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 24 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 12
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated October 11, 2021
- FDC ID
- 2329264
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.