Buffalo style chicken dip with blue cheese, buffalo style chicken
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.0 g | 20% |
| Sodium | 1.3 g | 58% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rotisserie chicken breast (chicken breast, chicken broth, salt, natural flavor, citric acid), cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), cream cheese (pasteurized cultured milk, cream, salt, xanthan gum, carob bean gum, guar gum), blue cheese dressing (mayonnaise [soybean oil, corn syrup, water, egg yolks, distilled vinegar, salt, spice, citric acid, calcium disodium edta {preservative}], blue cheese [milk, cheese cultures, salt, enzymes, penicillium roqueforti], water, buttermilk [cultured pasteurized part-skim milk, nonfat milk, salt], sour cream [cultured pasteurized milk, cream, nonfat milk, gelatin], distilled vinegar, maltodextrin, cultured dextrose, sodium benzoate [preservative], potassium sorbate [preservative], sodium diacetate, salt, lemon juice concentrate, xanthan gum, dehydrated garlic, lysozyme, nisin preparation), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, salt, spice, citric acid, calcium disodium edta [preservative]), sour cream (cultured milk, cream, nonfat milk, gelatin), jalapeno peppers (jalapeno peppers, salt, acetic acid, calcium chloride), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [mold inhibitor]), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [mold inhibitor]), modified corn starch, xanthan gum, cayenne pepper.
- E1105LysozymePreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E235NatamycinPreservative
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 11
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated December 7, 2018
- FDC ID
- 2321586
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
