Organic spinach salad with chicken
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 172 kcal | 9% |
| Total fat | 10.2 g | 13% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 8.6 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 7.8 g | 16% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic spinach, organic honey dijon mustard dressing (water, organic cane sugar, organic soybean oil, organic dijon mustard [organic apple cider vinegar, water, organic mustard seed, salt, organic spices], organic white wine vinegar, organic apple cider vinegar, organic honey, organic cultured buttermilk powder, salt, organic corn starch, xanthan gum, organic maltodextrin, organic lemon juice concentrate), organic boneless skinless chicken breast with rib meat (water, contains less than 2% of sea salt, organic corn starch, organic garlic powder, organic onion powder, organic black pepper), organic monterey jack & organic colby cheese blend (organic monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], organic colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], powdered cellulose [to prevent caking], natamycin [a mold inhibitor]), organic almond, organic dried sweetened cranberries (organic cranberries, organic cane sugar, organic sunflower oil).
- E160bAnnattoColor
- E235NatamycinPreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 11 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 1, 2018
- FDC ID
- 2132300
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.