Apple and grape tray with caramel sauce
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 25.9 g | 9% |
| Total sugars | 20.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 0.59 g | 1% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated March 8, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
apple (apples, ascorbic acid [vitamin c, to promote whiteness] and calcium carbonate to maintain texture), caramel dip (high fructose corn syrup, nónfat milk, palm oil, corn syrup, sugar, butter [cream, salt], modified corn starch, less than 2% of: disodium phosphate, potassium sorbate [preservative], salt, mono and di̇glycerides, artificial flavors), grape, contains: milk
- E202Potassium sorbatePreservative
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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