Pizzas · United States

Supreme pizza

· brand owner: Wal-Mart Stores, Inc.

United States

219 kcalper 100 g · 11% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0681131171205

GS1 prefix068 · GS1 US

Additives10: E160b, E160c, E235…

AllergensGluten, Milk, Pork, Soybeans

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	219 kcal	11%
Total fat	11.0 g	14%
Saturated fat	4.1 g	21%
Total carbohydrate	21.2 g	8%
Total sugars	2.0 g	—
Dietary fiber	1.4 g	5%
Protein	8.9 g	18%
Sodium	0.57 g	25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}], gruyere cheese [pasteurized milk, cheese cultures, salt, enzymes], fontina cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}], asiago cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}], romano cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}]), sauce (tomato puree [water, tomato paste], contains 2% or less of sugar, spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, dehydrated garlic), cooked italian sausage (pork, spices, water, salt, corn syrup solids, dried garlic, paprika, sugar, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], flavoring), pepperoni (pork, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c [sodium ascorbate], bha, bht, citric acid), black olives (ripe olives, salt, ferrous gluconate [to stabilize color]), yellow peppers, green peppers, red peppers, red onions, spices. crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), sugar, salt, cultured wheat starch, olive oil, sodium bicarbonate, sodium aluminum phosphate, honey, l-cysteine, citric acid.

Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160bAnnattoColor
E160cPaprika extractColor
E235NatamycinPreservative
E250Sodium nitritePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E579iron gluconate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pizza (146 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	16 g	21%
Saturated fat	6.0 g	30%
Sodium	829 mg	36%
Total carbohydrate	31 g	11%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	13 g	—

Servings per package: About 5
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since June 21, 2022 · label data updated October 23, 2021
FDC ID: 2329333

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.0 g · median 2.6 g

Saturated fat4.1 g · median 4.3 g

Salt1.4 g · median 1.3 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.