Pizzas · United States

5 cheese pizza

· brand owner: Wal-Mart Stores, Inc.

United States

227 kcalper 100 g · 11% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)0681131171175

GS1 prefix068 · GS1 US

Additives6: E235, E330, E415…

AllergensGluten, Milk, Soybeans

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	227 kcal	11%
Total fat	9.7 g	12%
Saturated fat	5.2 g	26%
Total carbohydrate	24.0 g	9%
Total sugars	2.6 g	—
Dietary fiber	1.3 g	5%
Protein	10.4 g	21%
Sodium	0.55 g	24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Toppings: low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste], contains 2% or less of sugar, spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, dehydrated garlic), grated asiago medium cheese (asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a mold inhibitor]), gruyere cheese (pasteurized milk, cheese cultures, salt, enzymes), shredded fontina cheese (fontina cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a mold inhibitor]), grated romano cheese (romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a mold inhibitor]), spices. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid as a dough conditioner), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), sugar, salt, cultured wheat starch (preservative), olive oil, sodium bicarbonate, sodium aluminum phosphate, honey, l-cysteine, citric acid (preservative).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E235NatamycinPreservative
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 pizza (154 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	350 kcal	—
Total fat	15 g	19%
Saturated fat	8.0 g	40%
Sodium	839 mg	36%
Total carbohydrate	37 g	13%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	16 g	—

Servings per package: About 4
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 24, 2023
FDC ID: 2665511

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.6 g · median 2.6 g

Saturated fat5.2 g · median 4.3 g

Salt1.4 g · median 1.3 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.