Double Chocolate Truffle Filled Cake
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 336 kcal | 17% |
| Total fat | 20.4 g | 26% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 38.1 g | 14% |
| Total sugars | 27.4 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.5 g | 7% |
| Sodium | 0.27 g | 12% |
USDA FoodData Central, CC0, record updated September 15, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, SOYBEAN OIL, EGG, FUDGE BASE (COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CORN SYRUP SOLIDS, PALM OIL, MONO-AND DIGLYCERIDES, SOY LECITHIN, SALT, CHOCOLATE LIQUOR, ARTIFICIAL FLAVOR), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FONDANT (SUGAR, CORN SYRUP, WATER), PALM OIL, EVAPORATED MILK VITAMIN D ADDED (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), BREAKFAST COCOA PROCESSED WITH ALKALI, CREME BASE (MODIFIED TAPIOCA STARCH, DEXTROSE, SALT, TITANIUM DIOXIDE [COLOR], CARRAGEENAN, GLUCONO-DELTA-LACTONE, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, CORN STARCH, SILICON DIOXIDE, YELLOW 5, YELLOW 6), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED PASTEURIZED CREAM, NONFAT MILK, ENZYMES). CONTAINS 2% OR LESS OF: WHITE COMPOUND (SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, DRY WHOLE MILK, HYDROGENATED PALM OIL, SOY LECITHIN, VANILLIN), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), ARTIFICIAL FLAVOR AND COLOR, SUGARED EGG YOLKS (EGG YOLKS, SUGAR), INVERT SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, NONFAT DRY MILK BLEND (NONFAT DRY MILK, WHEY, MILK PROTEIN CONCENTRATE), BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, DARK COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, SORBITAN TRISTEARATE, SUNFLOWER LECITHIN, VANILLA EXTRACT, CANOLA OIL), EMULSIFIER BLEND (WATER, MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, POLYSORBATE 20), SOY LECITHIN.
- E171Titanium dioxideColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 299 mg | 13% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 31 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated September 15, 2022
- FDC ID
- 2367739
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Source: USDA FoodData Central.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.