Pizzas · United States

Beef Patty Crumble & Premium Deli Style Pepperoni

by Marketside · brand owner: Wal-Mart Stores, Inc.

United States

287 kcalper 100 g · 14% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0681131166836

GS1 prefix068 · GS1 US

Additives9: E150c, E160c, E235…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	287 kcal	14%
Total fat	17.2 g	22%
Saturated fat	8.2 g	41%
Total carbohydrate	19.7 g	7%
Total sugars	1.6 g	—
Dietary fiber	1.6 g	6%
Protein	13.1 g	26%
Sodium	0.68 g	30%

Open Food Facts, ODbL, record updated July 31, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}], romano cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}]), sauce (tomato puree [water, tomato paste], contains 2% or less of sugar, spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, dehydrated garlic), cooked italian sausage (pork, spices, water, salt, corn syrup solids, dried garlic, paprika, sugar, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], flavoring), cooked beef patty crumbles (beef, water, textured vegetable protein [soy flour, caramel color], salt, spice, granulated onion, granulated garlic), pepperoni (pork, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c [sodium ascorbate], bha, bht, citric acid), spices. crust: enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, contains 2% or less of bread crumbs (wheat flour, sugar, yeast, salt), salt, acacia gum, yeast, wheat flour, enzymes.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E150cAmmonia caramelColor
E160cPaprika extractColor
E235NatamycinPreservative
E250Sodium nitritePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (158 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	490 kcal	—
Total fat	32 g	41%
Saturated fat	17 g	85%
Total carbohydrate	33 g	12%
Dietary fiber	0.9 g	3%
Total sugars	4.0 g	—
Protein	19 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated April 28, 2022
FDC ID: 2485589

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.6 g · median 2.6 g

Saturated fat8.2 g · median 4.3 g

Salt1.7 g · median 1.3 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.