Pizza
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 319 kcal | 16% |
| Total fat | 21.7 g | 28% |
| Saturated fat | 10.9 g | 54% |
| Total carbohydrate | 17.4 g | 6% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 13.0 g | 26% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (enriched unbleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, contains less than 2% of the following: sugar, salt, leavening [sodium acid pyrophosphate, baking soda, monocalcium phosphate]), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste], sugar, contains 2% or less of: spices, basil, salt, soybeanoil, citric acid, xanthan gum, dehydrated onion, garlic powder), pepperoni (pork, beef, salt, spices, dextrose, dehydrated garlic, paprika oleoresin, lactic acid starter culture, natural flavorings, sodium nitrite, bha, bht, citric acid. may contains 2% or less of water, smoke flavoring, sodium ascorbate), cooked italian sausage for pizza (pork, spices, water, salt, corn syrup solids, dried garlic, paprika, sugar, lemon juice powder[corn syrup solids, lemon juice solids, lemon oil], flavoring), unsmoked provolone cheese(pasteurized milk, cheese cultures, salt, enzymes), gruyere cheese (pasteurized milk, cheese cultures, salt, enzymes), fontina cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), romano cheese made with cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, may contain natamycin [a mold inhibitor]), granulated garlic, parsley, oregano.
- E160cPaprika extractColor
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 440 kcal | — |
| Total fat | 30 g | 38% |
| Saturated fat | 15 g | 75% |
| Sodium | 960 mg | 42% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 0.6 g | 2% |
| Total sugars | 3.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 6
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated April 29, 2022
- FDC ID
- 2476883
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.