5 Cheese Breadsticks
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 274 kcal | 14% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 32.3 g | 12% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 12.9 g | 26% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated December 19, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, pre-mix blend [glucono delta-lactone, baking soda {sodium bicarbonate}, encapsulated salt {salt, hydrogenated vegetable oil (palm oil)}, dough conditioner blend {wheat flour, yeast, wheat gluten, contains less than 2% of enzyme, ascorbic acid, l-cysteine, soybean oil}, vegetable gum blend {arabic, guar}, cellulose gum, sodium propionate {preservative}], high fructose corn syrup, soybean oil, yeast), five cheese blend (low moisture part-skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], shredded parmesan, asiago, and romano cheese blend [pasteurized cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent], shredded cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto extract color, powdered cellulose [anti-caking agent], powdered cellulose [anti-caking agent], seasoning [oregano, basil, red pepper, parsley]), garlic spread (soybean oil, water, salt, contains less than 2% of hydrogenated soybean oil, natural flavor and artificial flavors, mono - & diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, beta-carotene [color], vitamin a palmitate added, calcium disodium edta added to protect flavor).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 9
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2188676
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.