Fruits and vegetables based foods · United States

Baby carrots & ranch dip

· brand owner: Wal-Mart Stores, Inc.

United States

115 kcalper 100 g · 6% of the reference intake

6.4 gof sugars per 100 g

Barcode (EAN-13)0681131161077

GS1 prefix068 · GS1 US

Additives6: E202, E330, E385…

AllergensEggs, Milk, Mustard, Soybeans

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	115 kcal	6%
Total fat	7.7 g	10%
Saturated fat	1.3 g	6%
Total carbohydrate	11.5 g	4%
Total sugars	6.4 g	—
Dietary fiber	2.6 g	9%
Protein	1.3 g	3%
Sodium	0.31 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Carrots with calcium chloride. ranch dip: water, soybean oil, sugar, maltodextrin, egg yolks, vinegar, modified cornstarch, contains less than 2% of salt, buttermilk powder, disodium inosinate and disodium guanylate, dehydrated onion, natural flavors, torula yeast, citric acid, cultured low fat milk, potassium sorbate (preservative), xanthan gum, dehydrated garlic, mustard flour, dehydrated parsley, calcium disodium edta (to protect flavor).

Allergen: Eggs Allergen: Milk Allergen: Mustard Allergen: Soybeans

E202Potassium sorbatePreservative
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (78 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	6.0 g	8%
Saturated fat	1.0 g	5%
Sodium	240 mg	10%
Total carbohydrate	9.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	5.0 g	—
Protein	1.0 g	—

USDA food category: Pre-Packaged Fruit & Vegetables
Data provider: Label Insight
In FoodData Central: Since June 21, 2022 · label data updated November 4, 2017
FDC ID: 2322689

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States

Sugars6.4 g · median 3.0 g

Saturated fat1.3 g · median 0.00 g

Salt0.77 g · median 0.06 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.