Salad with chicken
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 163 kcal | 8% |
| Total fat | 11.6 g | 15% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 6.3 g | 13% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Asian chopped blend (savoy cabbage, romaine lettuce, red cabbage, celery, carrots), asian style dressing (canola oil, soy sauce [water, wheat, soybeans, salt], water, sugar, rice vinegar, sesame oil, dried garlic, sesame seeds, xanthan gum, dried ginger, dried onion, spice, dried green onion), chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar, vinegar, potato starch, sea salt, natural flavorings), edamame, wonton strips (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes], soybean oil, corn starch, salt]), almonds, sunflower seeds (sunflower kernels, vegetable oil [sunflower oil], salt).
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 650 mg | 28% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 4.9 g | 18% |
| Total sugars | 7.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 4, 2018
- FDC ID
- 2131600
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.