Soups · United States

Chicken Noodle Soup

by Marketside · 16 oz (1 lb) 454g · brand owner: Wal-Mart Stores, Inc.

United States

42 kcalper 100 g · 2% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0681131155663

GS1 prefix068 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery, Chicken, Eggs, Gluten

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	42 kcal	2%
Total fat	0.99 g	1%
Saturated fat	0.33 g	2%
Total carbohydrate	5.1 g	2%
Total sugars	0.88 g	—
Dietary fiber	0.66 g	2%
Protein	3.5 g	7%
Sodium	0.32 g	14%

Open Food Facts, ODbL, record updated March 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), mafalda pasta (semolina, eggs, egg whites), white chicken meat, celery, carrots, onions, chicken flavor broth concentrate (chicken stock, natural flavor, salt, sugar and yeast extract), sea salt, chicken fat, parsley, thyme, spices, chicken flavor (sunflower oil, chicken fat, natural flavor), turmeric (for color).

Allergen: Celery Allergen: Chicken Allergen: Eggs Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	769 mg	33%
Total carbohydrate	13 g	5%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	9.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since June 21, 2022 · label data updated September 12, 2019
FDC ID: 2322057

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.88 g · median 1.8 g

Saturated fat0.33 g · median 0.41 g

Salt0.79 g · median 0.81 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.