Beef · United States

Ground beef patties

by Marketside Butcher · 16 oz (453 g)

United States

214 kcalper 100 g · 11% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0681131151900

GS1 prefix068 · GS1 US

AdditivesNot given

AllergensNot given in the source

LabelsOrganic, USDA Organic

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	214 kcal	11%
Total fat	15.2 g	19%
Saturated fat	6.3 g	31%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Protein	18.8 g	38%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated May 3, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Organic USDA Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 patty (151 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	23 g	29%
Saturated fat	9.0 g	45%
Sodium	100 mg	4%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	28 g	—

Servings per package: About 3
USDA food category: Other Meats
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated March 6, 2023
FDC ID: 2550826

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 69 “beef” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat6.3 g · median 4.0 g

Salt0.17 g · median 0.18 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Beef” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.