Pizzas · United States

Meat trio thin crust pizza

· brand owner: Wal-Mart Stores, Inc.

United States

277 kcalper 100 g · 14% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0681131139038

GS1 prefix068 · GS1 US

Additives10: E150c, E160c, E250…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	277 kcal	14%
Total fat	17.0 g	22%
Saturated fat	8.5 g	43%
Total carbohydrate	17.7 g	6%
Total sugars	2.1 g	—
Dietary fiber	1.4 g	5%
Protein	12.8 g	26%
Sodium	0.65 g	28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, contains 2% or less of: salt, acacia gum, yeast, enzymes), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste], contains 2% or less of: sugar, spices, salt, soybean oil, xanthan gum, citric acid, dehydrated onion, dehydrated garlic), cooked italian sausage (pork, spices, water, salt, corn syrup solids, dried garlic, paprika, sugar, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], flavoring), fully cooked beef patty crumbles (beef, water, textured vegetable protein [soy flour, caramel color], salt, spice, granulated onion, and granulated garlic), pepperoni, bha, bht with citric acid added to help protect flavor (pork, salt, contains 2% or less of: beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, ascorbic acid, bha, bht, citric acid), contains 2% or less of: gruyere cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), fontina cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), dried basil, dried oregano.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E150cAmmonia caramelColor
E160cPaprika extractColor
E250Sodium nitritePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (141 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	391 kcal	—
Total fat	24 g	31%
Saturated fat	12 g	60%
Sodium	919 mg	40%
Total carbohydrate	25 g	9%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	18 g	—

Servings per package: About 3
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since January 6, 2022 · label data updated November 17, 2021
FDC ID: 2211291

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.1 g · median 2.6 g

Saturated fat8.5 g · median 4.3 g

Salt1.6 g · median 1.3 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.