Pizzas · United States

Ultimate meat pizza

· brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCEDNOVA4
278 kcalper 100 g · 14% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0681131139014
GS1 prefix068 · GS1 US
Additives11: E150c, E160c, E250…
AllergensBeef, Gluten, Milk, Pork, Soybeans
0681131139014

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories278 kcal14%
Total fat15.1 g19%
Saturated fat6.3 g32%
Total carbohydrate23.0 g8%
Total sugars2.4 g—
Dietary fiber1.6 g6%
Protein11.9 g24%
Sodium0.68 g29%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, yeast, contains 2% or less of: bread crumbs [wheat flour, sugar, yeast, salt], sugar, salt, acacia gum, enzymes, fermented wheat flour), sauce (tomato puree [water, tomato paste], contains 2% or less of: sugar, spices, salt, soybean oil, xanthan gum, citric acid, dehydrated onion, dehydrated garlic), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cooked italian sausage (pork, spices, water, salt, corn syrup solids, dried garlic, paprika, sugar, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], flavoring), pepperoni, bha, bht with citric acid added to help protect flavor (pork, salt, contains 2% or less of: beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, ascorbic acid, bha, bht, citric acid), fully cooked seasoned beef philly steaks, sliced beef, caramel color added (beef, contains up to 18% solution of: water, seasoning [salt, brown sugar, dextrose, hydrolyzed vegetable protein (hydrolyzed corn, soy and wheat protein), torula yeast, corn syrup solids, caramel color, tomato powder, onion powder, garlic powder, spice, citric acid, lemon juice powder (corn syrup solids, natural flavor)], hydrolyzed soy protein, sodium phosphates. glazed with: water, salt, brown sugar, dextrose, torula yeast, corn syrup, hydrolyzed corn protein, hydrolyzed soy protein, caramel color, tomato powder, onion powder, spice, hydrolyzed wheat protein, citric acid, natural flavor), bacon topping, smoke flavor added (pork cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar), contains 2% or less of: gruyere cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago cheese ([pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent]), fontina cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), dried oregano, dried basil.

  • E150cAmmonia caramelColor
  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pizza (126 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories350 kcal—
Total fat19 g24%
Saturated fat8.0 g40%
Sodium851 mg37%
Total carbohydrate29 g11%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein15 g—
Servings per package
About 5
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since December 1, 2021 · label data updated October 23, 2021
FDC ID
2188018

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.4 g · median 2.6 g
Saturated fat6.3 g · median 4.3 g
Salt1.7 g · median 1.3 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.