Cakes · United States

Marketside, exquisite red velvet cake by the slice

by Marketside · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCDENOVA4
386 kcalper 100 g · 19% of the reference intake
34.3 gof sugars per 100 g
Barcode (EAN-13)0681131124591
GS1 prefix068 · GS1 US
Additives13: E129, E160a, E160ai…
AllergensEggs, Gluten, Milk, Soybeans
0681131124591

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories386 kcal19%
Total fat21.1 g27%
Saturated fat9.0 g45%
Total carbohydrate45.8 g17%
Total sugars34.3 g—
Dietary fiber0.60 g2%
Protein4.2 g8%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, confectioners sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm and soybean oils, mono-and diglyerides), milk, eggs, egg yolks, margarine (palm oil, fractionated palm oil, soybean oil, water, salt, distilled monoglycerides, soy lecithin, sodium benzoate [preservative], natural butter flavor, citric acid [preservative], vitamin a & beta carotene [color]), cream cheese (pasteurized milk, cream, cheese culture, salt, carob bean gum), neufchatel cheese (pasteurized milk, cream, cheese culture, salt, carob bean gum), water, white chocolate shavings (sugar, cocoa butter, dry whole milk, lactose, whey, soy lecithin, natural vanilla), soybean oil, cocoa (processed with alkali), fd & c red #40, natural vanilla flavor, baking powder (sodium bicarbonate, aluminium sodium sulfate, cornstarch), lemon juice, bromated flour (bleached enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, potassium bromate), salt, modified cornstarch, corn syrup, guar gum, xanthan gum.

  • E129Allura redColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E211Sodium benzoatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E924aPotassium bromate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (166 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories641 kcal—
Total fat35 g45%
Saturated fat15 g75%
Sodium159 mg7%
Total carbohydrate76 g28%
Dietary fiber1.0 g4%
Total sugars57 g—
Protein7.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 5, 2018
FDC ID
2057608

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars34.3 g · median 33.3 g
Saturated fat9.0 g · median 6.7 g
Salt0.24 g · median 0.72 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.