Turtle cheese cake, turtle cheese
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 21.5 g | 28% |
| Saturated fat | 11.5 g | 58% |
| Total carbohydrate | 36.2 g | 13% |
| Total sugars | 28.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 4.6 g | 9% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, cream cheese (pasteurized milk, pasteurized cream [milk], salt, carob bean gum, cheese culture), pasteurized milk, egg product (eggs, citric acid [as preservative]), margarine (palm oil, water, salt, mono - and diglycerides, artificial butter flavor, annatto extract [color], calcium disodium edta [preservative], vitamin a palmitate added), caramel topping (sweetened condensed milk [milk, sugar], high fructose corn syrup, hydrogenated coconut oil, corn syrup, sugar, water, butter [cream, salt], nonfat milk, corn starch - modified, disodium phosphate, salt, potassium sorbate [preservative], mono and diglycerides, artificial flavor), palm oil, heavy cream (cream [milk], carrageenan, mono and diglycerides), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, milk (milk and vitamin d3), chocolate cookie crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, cocoa [processed with alkali], high fructose corn syrup, yellow corn flour, salt, dextrose, sodium bicarbonate, soy lecithin), fructose, cocoa (processed with alkali), caramel sauce (corn syrup, sweetened condensed skim milk [skim milk, sugar, corn syrup], sugar, butter, water, high fructose corn syrup, disodium phosphate, pectin, salt, mono - and diglycerides [palm], sodium citrate, artificial flavors), food starch - modified, confectioners sugar (sugar, corn starch), pecans, salt, cheese culture, natural flavors, carob bean gum, mono - and diglycerides, [beta]-apo-8'-carotenal (color), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate), citrus pulp fiber blend (dried orange pulp, guar gum) soy lecithin.
- E160eBeta-apo-8′-carotenal (c30)Color
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 460 kcal | — |
| Total fat | 28 g | 36% |
| Saturated fat | 15 g | 75% |
| Sodium | 300 mg | 13% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 37 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated April 30, 2022
- FDC ID
- 2541573
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
