Carrot cheese cake, carrot cheese
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 322 kcal | 16% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 7.5 g | 37% |
| Total carbohydrate | 37.9 g | 14% |
| Total sugars | 31.7 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 4.0 g | 8% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese (pasteurized milk, pasteurized cream [milk], salt, carob bean gum, cheese culture), confectioners sugar (sugar, corn starch), sugar, carrots, pasteurized milk, egg product (egg, citric acid [preservative]), crushed pineapple (pineapple, pineapple juice), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, soybean oil, milk (milk, vitamin d3), water, fructose, margarine (palm oil, water, salt, mono and diglycerides, artificial butter flavor, annatto extract [color], calcium disodium edta [preservative], vitamin a palmitate), shortbread crumb (wheat flour, sugar, coconut oil, egg, natural flavor [contains milk], sodium propionate [preservative], salt, tbhq [preservatives]), sweetened coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite [preservative]), food starch - modified, walnuts pecans, salt, cheese culture, spice (cinnamon, nutmeg, cloves), sodium bicarbonate, natural flavors, carob bean gum, mono - and diglycerides [beta]-apo-8'-carotenal (color), citrus pulp fiber blend (orange pulp, guar gum), soy lecithin.
- E1520Propylene glycolEmulsifier · Humectant
- E160eBeta-apo-8′-carotenal (c30)Color
- E223Sodium metabisulfiteAntioxidant · Preservative
- E281Sodium propionatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 731 kcal | — |
| Total fat | 39 g | 50% |
| Saturated fat | 17 g | 85% |
| Sodium | 329 mg | 14% |
| Total carbohydrate | 86 g | 31% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 72 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated July 11, 2019
- FDC ID
- 2320842
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
