Southwestern-Style Chicken Wrap
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 21.2 g | 8% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 10.6 g | 21% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tortilla {bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oils (cottonseed oil and/or palm oil), isolated oat product, vital wheat gluten, modified wheat starch, contains 2% or less of each of the following: sugar, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminium phosphate), yeast, distilled monoglycerides, enzymes, wheat starch, calcium carbonate, tocopherols, ascorbic acid, citric acid (preservative), carboxymethyl cellulose, guar gum, dough conditioner blend [fumaric acid, sodium metabisulfite (preservative), monoglyceride], calcium propionate (preservative), sorbic acid (preservative)}, cooked chicken (white meat chicken, chicken broth, contains less than 2% of: modified potato starch, garlic powder, canola oil, soybean oil, salt, sodium phosphate, chicken fat, natural flavor), lettuce, chipotle ranch dressing {cultured nonfat buttermilk, soybean oil, water, chipotle puree [chipotle pepper, water, salt, vinegar, citric acid, potassium sorbate, sodium benzoate (preservative)], contains less than 2% of: eggs, salt, sugar, vinegar, cultured dextrose, egg yolks, garlic powder, onion powder, natural smoke flavor, lemon juice concentrate, maltodextrin, xanthan gum, guar gum, spices, food starch-modified, yeast extract, natural flavor, corn syrup solids}, fried peppers [red bell pepper, vegetable oils (sunflower oil and/or corn oil), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn masa flour, jalapeno pepper, contains less than 2% of: tomato powder, onion powder, salt, garlic powder, paprika, spices, sugar, corn syrup solid, dehydrated jalapeno pepper, natural flavor, autolyzed yeast extract, lime juice solids, disodium inosinate, disodium guanylate, trace of lime].
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 479 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 1,520 mg | 66% |
| Total carbohydrate | 54 g | 20% |
| Dietary fiber | 7.9 g | 28% |
| Total sugars | 3.0 g | — |
| Protein | 27 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2067563
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

