Pizzas · United States

Hawaiian style 3 cheese blend, pineapple, canadian bacon, red bell peppers, bacon bits & green onions traditional crust pizza, hawaiian style

· brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCEDNOVA4
209 kcalper 100 g · 10% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-13)0681131082624
GS1 prefix068 · GS1 US
Additives7: E250, E262, E262ii…
AllergensGluten, Milk, Soybeans
0681131082624

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories209 kcal10%
Total fat8.1 g10%
Saturated fat4.1 g20%
Total carbohydrate27.0 g10%
Total sugars3.4 g—
Dietary fiber0.70 g2%
Protein8.1 g16%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched unbleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, yeast, contains 2% or less of: sugar, soybean oil, extra virgin olive oil, salt, natural flavor), sauce (tomato puree [water, tomato paste], sugar, contains 2% or less of: spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, garlic powder), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pineapple, fully cooked canadian bacon, water added, smoke flavoring added (cured with water, sugar, salt, contains 2% or less of: sodium lactate, flavoring, sodium phosphate, sodium diacetate, sodium erythorbate, smoke flavor, sodium nitrite), not smoked provolone cheese (cultured pasteurized milk, salt, enzymes), red bell peppers, contains 2% or less of: smoke flavored gouda cheese (pasteurized milk, cheese cultures, salt, enzymes, beta carotene [color], natural smoke flavors), fully cooked bacon bits (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar), green onion, naturally flavored pineapple ancho type seasoning (sugar, spices, salt, brown sugar, natural pineapple flavor, garlic powder, onion powder, tartaric acid, citric acid, parsley, less than 2% tricalcium phosphate added to prevent caking).

  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.125 pizza (148 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories309 kcal—
Total fat12 g15%
Saturated fat6.0 g30%
Sodium710 mg31%
Total carbohydrate40 g15%
Dietary fiber1.0 g4%
Total sugars5.0 g—
Protein12 g—
Servings per package
About 8
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since June 21, 2022 · label data updated October 23, 2021
FDC ID
2329287

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars3.4 g · median 2.6 g
Saturated fat4.1 g · median 4.3 g
Salt1.2 g · median 1.3 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.