Gourmet candy swirl popcorn, caramel corn and pastel chocolate buttons with white and dark chocolate flavored drizzle, candy swirl
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 78.6 g | 29% |
| Total sugars | 67.9 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White chocolate flavored coating (sugar, hydrogenated palm kernel oil, reduced mineral whey, dry whole milk, nonfat dry milk, soy lecithin [an emulsifier], salt, vanillin [an artificial flavor]), brown sugar, popcorn, dark chocolate flavored coating (sugar, palm kernel oil and hydrogenated palm kernel oil, cocoa powder [processed with alkali], soy lecithin [an emulsifier], whey, salt), corn syrup, sugar, turquoise milk chocolate gems (milk chocolate [sugar, cocoa butter, chocolate liquor, dry whole milk, soy lecithin {an emulsifier}, salt, natural vanilla flavor], sugar, blue 1 lake, yellow 5 lake, gum arabic, corn syrup, shellac), yellow milk chocolate gems (milk chocolate [sugar, cocoa butter, chocolate liquor, dry whole milk, soy lecithin {an emulsifier}, salt, natural vanilla flavor], sugar, yellow 5 lake, gum arabic, corn syrup, shellac), pink milk chocolate gems (milk chocolate [sugar, cocoa butter, chocolate liquor, dry whole milk, soy lecithin {an emulsifier}, salt, natural vanilla flavor], sugar, red 40 lake, red 3, blue 2 lake, gum arabic, corn syrup, shellac), lavender milk chocolate gems (milk chocolate [sugar, cocoa butter, chocolate liquor, dry whole milk, soy lecithin {an emulsifier}, salt, natural vanilla flavor], sugar, blue 2 lake, red 40 lake, red 3, gum arabic, corn syrup, shellac), green milk chocolate gems (milk chocolate [sugar, cocoa butter, chocolate liquor, dry whole milk, soy lecithin {an emulsifier}, salt, natural vanilla flavor], sugar, yellow 5 lake, blue 1 lake, gum arabic, corn syrup, shellac), artificial vanilla flavor (artificial flavor, propylene glycol, sugar, caramel color), canola oil, soy lecithin (an emulsifier), salt.
- E102TartrazineColor
- E127ErythrosineColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 19 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 10
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated July 11, 2019
- FDC ID
- 2320691
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
