Sandwiches · United States

Turkey and colby jack sandwich

· brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABDECNOVA4
162 kcalper 100 g · 8% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)0681131066655
GS1 prefix068 · GS1 US
Additives16: E150c, E160b, E170…
AllergensGluten, Milk, Sesame seeds, Soybeans
0681131066655

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories162 kcal8%
Total fat4.8 g6%
Saturated fat2.4 g12%
Total carbohydrate17.6 g6%
Total sugars1.7 g—
Dietary fiber1.0 g4%
Protein12.8 g26%
Sodium0.56 g24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Multigrain bread (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, contains less than 2% of enzymes, ascorbic acid, azodicarbonamid, anti-caking agent: [calcium carbonate], calcium propionate, caramel color, mono and diglycerides, propionic acid [preservative], phosphoric acid [preservative], honey powder [sugar, maltodextrin, honey], rye flakes, wheat flakes, oatmeal, sesame seed, flax seed, millet, salt, soybean oil, sugar, sunflower seeds, wheat bran, wheat gluten, yeast), turkey breast (turkey breast meat, turkey broth, contains 2% or less of potassium lactate, salt, dextrose, modified food starch, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, flavoring), colby cheese (colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}]), tomato, green leaf lettuce.

  • E150cAmmonia caramelColor
  • E160bAnnattoColor
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E235NatamycinPreservative
  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E280Propionic acidPreservative
  • E282calcium propionatePreservative
  • E316sodium erythorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 sandwich (290 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories470 kcal—
Total fat14 g18%
Saturated fat7.0 g35%
Sodium1,621 mg70%
Total carbohydrate51 g19%
Dietary fiber2.9 g10%
Total sugars5.0 g—
Protein37 g—
Servings per package
About 2
USDA food category
Prepared Subs & Sandwiches
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 5, 2018
FDC ID
2090450

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States
Sugars1.7 g · median 2.3 g
Saturated fat2.4 g · median 3.1 g
Salt1.4 g · median 1.4 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.