Sandwich
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 198 kcal | 10% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 17.7 g | 6% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 13.4 g | 27% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rustic white bread (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced ion, thiamine mononitrate, riboflavin, folic acid], water, sugar, contains less than 2% of enzymes, ascorbic acid, azodicarbonamide, emulsifier [mono and diglycerides od fatty acids], anti-caking agent: [calcium carbonate], calcium propionate, phosphoric acid [preservative], propionic acid [preservative], salt, soybean oil, yeast), roast beef 20% added ingredient [contains up to 20% of a solution of: water, salt, sodium phosphate, corn syrup solids, sugar, onion and garlic powder, beet broth, extractives of spices, coated with salt, caramel color, maltodextrin, garlic powder, onion powder, black pepper), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]], tomato, green leaf lettuce.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E280Propionic acidPreservative
- E282calcium propionatePreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E570Fatty acids
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 560 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 1,440 mg | 63% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 38 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 1, 2017
- FDC ID
- 1913661
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.