Premium homestyle beef steak soup
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 73 kcal | 4% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 4.1 g | 1% |
| Total sugars | 0.82 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 6.5 g | 13% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, beef [contains up to 10% solution of water, beef marinade: sodium phosphate, salt, hydrolyzed vegetable protein (hydrolyzed soy protein, salt, caramel color, maltodextrin, monosodium glutamate, partially hydrogenated soybean oil), dextrose, onion powder, spice, garlic powder, spice extractive, and no more than 2% silicon dioxide added to prevent caking], tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], onions, butter, wheat flour, carrots, green beans, beef soup base [beef, salt, flavor (hydrolyzed corn gluten, wheat gluten and soy protein), maltodextrin, sugar, beef broth, dextrose, hydrolyzed soy protein, onion powder, soybean oil, caramel color, disodium inosinate, disodium guanylate, lactic acid], celery, corn, modified food starch, caramel color, kitchen bouquet [caramel color, vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices), sodium benzoate], seasoned salt [salt, sugar, spices, onion, corn starch, garlic, tricalcium phosphate (free flow agent), paprika oloeresin (as color), and spice extractive], salt, black pepper.
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 179 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 941 mg | 41% |
| Total carbohydrate | 10.0 g | 4% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 3
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 8, 2019
- FDC ID
- 2090455
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tippin's Restaurants Inc.
Open Food Facts, ODbL
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
