Cakes · United States

Banana Cream Pie

by Tgp · brand owner: TGP
United States
NUTRI-SCOREABCDENOVA4
300 kcalper 100 g · 15% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0680816050132
GS1 prefix068 · GS1 US
Additives16: E102, E1520, E282…
AllergensEggs, Gluten, Milk, Nuts, Soybeans
0680816050132

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat19.2 g25%
Saturated fat9.2 g46%
Total carbohydrate30.0 g11%
Total sugars20.0 g—
Dietary fiber0.80 g3%
Protein3.3 g7%
Sodium0.22 g9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole milk, sugar, heavy whipping cream, wheat flour, half and half cream, shorting [palm oil, soybean oil], whole eggs, water, butter, banana flavor emulsion [water, propylene glycol, xanthan gum, artificial flavor, fd&c yellow #5], walnuts, modified food starch, soybean oil, corn starch, nonfat dry milk, refined palm oil, corn syrup, whey solids, salt, vanilla, calcium propionate, sodium caseinate, cellulose gum, xanthan gum, lecithin, carrageenan, disodium phosphate, sodium citrate, propylene glycol, polysorbate 80, polysorbate 60, magnesium oxide, sodium tripolyphosphate, mono and diglycerides, sorbitan tristearate, natural and artificial flavors.

  • E102TartrazineColor
  • E1520Propylene glycolEmulsifier · Humectant
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E492Sorbitan tristearateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (120 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories360 kcal—
Total fat23 g29%
Saturated fat11 g55%
Sodium260 mg11%
Total carbohydrate36 g13%
Dietary fiber1.0 g3%
Total sugars24 g—
Protein4.0 g—
Servings per package
About 8
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since June 17, 2021 · label data updated January 10, 2018
FDC ID
1778495

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TGP

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars20.0 g · median 33.3 g
Saturated fat9.2 g · median 6.7 g
Salt0.54 g · median 0.72 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.