Apple pies · United States

8" caramel apple pie

by Tgo · brand owner: NOT A BRANDED ITEM
United States
NUTRI-SCOREABCEDNOVA4
298 kcalper 100 g · 15% of the reference intake
21.0 gof sugars per 100 g
Barcode (EAN-13)0680816030127
GS1 prefix068 · GS1 US
Additives11: E102, E110, E202…
AllergensApple, Eggs, Gluten, Milk, Soybeans
0680816030127

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories298 kcal15%
Total fat16.9 g22%
Saturated fat7.3 g36%
Total carbohydrate36.3 g13%
Total sugars21.0 g—
Dietary fiber1.6 g6%
Protein1.6 g3%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apples [apples, water, salt, ascorbic acid, citric acid], water, sugar, wheat flour, shortening [palm oil, soybean oil], partially hydrogenated soybean and/or cottonseed oil, modified food starch, brown sugar, butter, soybean oil, salt, high fructose corn syrup, corn sugar, egg, corn syrup, cinnamon, dried whey, potassium sorbate, citric acid, stabilizer [cornstarch, dextrose, sugar, guar and cellulose gums, agar], calcium propionate, egg shade [fd&c yellow #5, fd&c yellow #6], natural and artificial flavors, mono and diglycerides, polysorbate 60, soy lecithin, vanilla.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (124 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat21 g27%
Saturated fat9.0 g45%
Sodium260 mg11%
Total carbohydrate45 g16%
Dietary fiber2.0 g7%
Total sugars26 g—
Protein2.0 g—
Servings per package
About 8
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since June 17, 2021 · label data updated March 23, 2021
FDC ID
1778493

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 79 “apple pies” products sold in the United States
Sugars21.0 g · median 18.4 g
Saturated fat7.3 g · median 7.0 g
Salt0.52 g · median 0.52 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Apple pies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.03kg CO₂e per kg

Reference value for the category “Apple pies”: 2.03 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Fruit pies (apple, peach, blueberry, apricot, cherry, blackberry) (Bakery).

WhereHow longNote
Pantry1–2 days
Refrigerator · after opening1 weeks
Freezer8 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.