Soft Baked Biscotti, Banana
by Marlo's Bake Shop
United States
400 kcalper 100 g · 20% of the reference intake
20.0 gof sugars per 100 g
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 51.4 g | 19% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 5.7 g | 11% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Gluten-free all-purpose flour (white rice flour, brown rice flour, millet flour, sorghum flour, xanthan gum), eggs, non-gmo expeller-pressed canola oil, sugar, walnuts, orange juice pure maple syrup, freeze-dried banana, non-gmo baking powder (sodium bica
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.