Frozen cookie doughballs
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- November 20, 2019reportedUnited StatesFDAUndeclared allergen
Carolyn's Cookie Company - Frozen Cookie Doughballs - Bake at Home. Chocolate Chip Net Wt. 22 oz. (623.7g) UPC Code 680569160232
Official wording (English):
Firm received consumer complaint of an allergic reaction after consumption.
Lots and dates in the notice: All date codes beginning April 7, 2019 through March 29, 2020 Lot Codes: 4719, 42719, 5419, 51519, 51819, 52319, 52519, 6819, 61519, 61919, 71019, 73119, 73119, 82419, 82919, 91119, 91419, 92119, 10719, 101419, 102119, 102119, 102519, 111119, 111519, 111819, 112519, 112919, 121619, 123019, 1320…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 440 kcal | 22% |
| Total fat | 20.2 g | 26% |
| Saturated fat | 12.8 g | 64% |
| Total carbohydrate | 62.3 g | 23% |
| Total sugars | 38.5 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 3.7 g | 7% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Non gmo-unbleached enriched wheat flour (malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), guittard semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter) and soya lecithin. unsalted butter (milk), pure cane brown sugar, pure cane sugar, egg, pure vanilla extract, kosher salt, baking soda
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| November 26, 2025 | $12.79 | Los Altos, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 21 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 11
- USDA food category
- Frozen Bread & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated July 12, 2022
- FDC ID
- 2665500
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CAROLYN'S COOKIE COMPANY
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.