Vegan Shanghai Dumpling
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 147 kcal | 7% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 24.7 g | 9% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.0 g | 10% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated September 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic whole wheat flour, organic unbleached wheat flour, organic cabbage, organic shiitake mushroom, organic crimini mushroom, organic scallions, organic parsley, organic sundried tomatoes, filtered water, organic ginger, sesame tahini, paprika, sea salt, spices, sesame oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 301 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 321 mg | 14% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 2
- USDA food category
- Pancakes, Waffles, French Toast & Crepes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 6, 2018
- FDC ID
- 2076304
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Macro-Organic Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.