Spinach-filled flatbread
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 195 kcal | 10% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 25.9 g | 9% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 5.4 g | 11% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic flat bread (organic wheat flour, water, organic safflower oil. contains less than 2% of each of the following: baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), cream of tartar, organic white distilled vinegar, cultured organic wheatflour, organic cane sugar, yeast, organic guar gum, organic maltodextrin, sea salt, sunflowerlecithin.) spinach, onions, salt, garlic and spices. cilantro pesto sauce: cilantro, vinegar, serrano pepper, garlic, salt and spices sweet & mild sauce: red bell pepper, vinegar, sugar, salt, mild chili pepper and spices yogurt sauce: low fat yogurt, cheese, whey, garlic, mint, salt and spices
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 166 kcal | — |
| Total fat | 6.6 g | 8% |
| Saturated fat | 0.9 g | 5% |
| Sodium | 333 mg | 14% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.6 g | 6% |
| Total sugars | 2.7 g | — |
| Protein | 4.6 g | — |
- Servings per package
- About 5.5
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated April 10, 2018
- FDC ID
- 1946042
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
SAHARA
Open Food Facts, ODbL
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.