Burrito bowl
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 93 kcal | 5% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.22 g | 1% |
| Total carbohydrate | 19.8 g | 7% |
| Total sugars | 0.88 g | — |
| Protein | 4.8 g | 10% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated January 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, tomatoes in juice, fire roasted corn, red bean, black bean, pinto bean, quinoa, long grain brown rice s may frigerate e, id 83616 onion, corn starch, contains 2% or less of diced jalapeño peppers in brine (jalapeno, salt, acetic acid, calcium chloride), olive oil, vinegar, spice, cilantro, lime juice concentrate, chili powder (chili pepper, cumin, salt, garlic, oregano), sea salt, 10138 6
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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