Rice dishes · United States

Basmati rice

· brand owner: GOOD NATURED GRAINS
United States
NUTRI-SCOREABDECNOVA4
364 kcalper 100 g · 18% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0679948100150
GS1 prefix067 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery
0679948100150

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories364 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate76.4 g28%
Total sugars1.8 g—
Dietary fiber1.8 g6%
Protein7.3 g15%
Sodium0.51 g22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Basmati rice, dehydrated garlic, sea salt, sugar, rice flour, dehydrated vegetables (celery and carrots), yeast extract, natural flavor, parsley, spices, and less than 2% sunflower oil and rice concentrate added to prevent caking.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (55 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium280 mg12%
Total carbohydrate42 g15%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein4.0 g—
Servings per package
About 2.5
USDA food category
Flavored Rice Dishes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1925834

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GOOD NATURED GRAINS

Open Food Facts, ODbL

In its category

Position among 628 “rice dishes” products sold in the United States
Sugars1.8 g · median 2.1 g
Saturated fat0.00 g · median 0.00 g
Salt1.3 g · median 2.3 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Rice dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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