MINI PROTEIN PANCAKES
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 191 kcal | 10% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.45 g | 2% |
| Total carbohydrate | 25.5 g | 9% |
| Total sugars | 5.5 g | — |
| Dietary fiber | 0.91 g | 3% |
| Protein | 13.6 g | 27% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, vital wheat gluten, sugar, canola and/or soybean oil, whey protein concentrate, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), casein, whey protein isolate, whole eggs, soy lecithin, dextrose, natural flavor, rice concentrate, salt, stevia leaf extract (rebaudioside A).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| February 15, 2026 | $6.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfasts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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