Biscuits and cakes · United States

Cracker

· brand owner: VOIZ

United States

464 kcalper 100 g · 23% of the reference intake

19.6 gof sugars per 100 g

Barcode (EAN-13)0679757120417

GS1 prefix067 · GS1 US

Additives4: E160a, E160ai, E500…

AllergensGluten, Milk

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	464 kcal	23%
Total fat	23.2 g	30%
Saturated fat	13.2 g	66%
Total carbohydrate	67.9 g	25%
Total sugars	19.6 g	—
Dietary fiber	0.00 g	0%
Protein	7.1 g	14%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, vegetable oil (coconut, palm and palm kernel), sugar, whey powder, dextrose monohydrate, salt, active dry yeast, malt extract, sodium bicarbonate, artificial butter flavor, artificial color (synthetic beta-carotenes).

Allergen: Gluten Allergen: Milk

E160acaroteneColor
E160aiBeta-caroteneColor
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 indi bag (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	6.5 g	8%
Saturated fat	3.7 g	18%
Sodium	168 mg	7%
Total carbohydrate	19 g	7%
Dietary fiber	0.0 g	0%
Total sugars	5.5 g	—
Protein	2.0 g	—

Servings per package: About 12
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 16, 2020
FDC ID: 2123721

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

VOIZ

Open Food Facts, ODbL

In its category

Position among 2,645 “biscuits and cakes” products sold in the United States

Sugars19.6 g · median 6.3 g

Saturated fat13.2 g · median 2.4 g

Salt1.5 g · median 1.6 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.