Snacks · United States

Sea crisps seaweed kelp snack

by Jayone Foods Inc. · brand owner: Jayone Foods, Inc.

United States

533 kcalper 100 g · 27% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0678108212030

GS1 prefix067 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	533 kcal	27%
Total fat	30.0 g	38%
Saturated fat	5.0 g	25%
Total carbohydrate	56.7 g	21%
Total sugars	6.7 g	—
Dietary fiber	23.3 g	83%
Protein	6.7 g	13%
Sodium	0.83 g	36%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Seaweed (kelp), sweet rice, non gmo corn starch, wheat flour, sugar, oligofructose, salt, non gmo corn oil

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.05 oz (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	9.0 g	12%
Saturated fat	1.5 g	8%
Sodium	250 mg	11%
Total carbohydrate	17 g	6%
Dietary fiber	7.0 g	25%
Total sugars	2.0 g	—
Protein	2.0 g	—

USDA food category: Other Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 17, 2018
FDC ID: 2042524

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jayone Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars6.7 g · median 10.0 g

Saturated fat5.0 g · median 5.0 g

Salt2.1 g · median 0.85 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.