Cereals and their products · United States

Ramsey Med Rye 50lb-Aa

by ardent mills · 50 lb · brand owner: Ardent Mills LLC
United States
349 kcalper 100 g · 17% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0678008004919
GS1 prefix067 · GS1 US
AllergensNot given in the source
0678008004919

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories349 kcal17%
Total fat1.5 g2%
Saturated fat0.18 g1%
Total carbohydrate75.4 g27%
Total sugars1.1 g—
Dietary fiber11.8 g42%
Protein10.9 g22%
Sodium0.37 g16%

USDA FoodData Central, CC0, record updated August 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

RYE FLOUR.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1/4 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories105 kcal—
Total fat0.5 g1%
Saturated fat0.1 g0%
Sodium112 mg5%
Total carbohydrate23 g8%
Dietary fiber3.5 g13%
Total sugars0.3 g—
Protein3.3 g—
USDA food category
Grains/Flour
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 18, 2025 · label data updated August 19, 2025
FDC ID
2742079

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Grains/Flour”. Shelfpedia lists it under “Cereals and their products”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ardent Mills LLC

Source: USDA FoodData Central.

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars1.1 g · median 20.0 g
Saturated fat0.18 g · median 0.00 g
Salt0.94 g · median 0.60 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.